Serge Dubs

For Serge Dubs, wine is the essence of human warmth and Alsatian excellence. Having spent his entire career elevating service in a three-Michelin-star restaurant, Serge sees sommellerie as an act of love and daily dedication. His enthusiasm for the profession remains intact after decades; he continues to look for surprise in a new glass and to be moved by the stories of those who work the vineyards.