Philippe Faure-Brac

For Philippe Faure-Brac, the restaurant is a stage for sharing where wine is the main star. Since opening his famous Bistrot du Sommelier, he has dedicated his life to creating unforgettable moments of conviviality. His relationship with wine is driven by the joy of discovery and the pleasure of seeing a customer smile after the first sip. Philippe is a tireless promoter of the profession, dedicated to passing on the values of classic hospitality.